User Skills - Subject Guides

Hospitality
SCOPE:  This subject guides covers different types of resources such as books, encyclopedias, dictionary, study guides, e-books, recommended databases and more, specifically to guide students on studies related to Hospitality, Management, Service Industry and Tourism. If you can’t find what you’re looking for, remember to ask a librarian!

Liaison Librarian
Elly Changi
Hospitality > Taylor's Catalogue
 

Reference

Dictionaries & Encyclopedia
Unfamiliar Phrases and Concepts in your Reading List and Assignments Questions could make your life difficult. Look it up in a dictionary or encyclopedia first. These resources can help you out:
 
Dictionaries:
Food service - Sanitation - Dictionaries
Hospitality industry - Dictionaries
Hotel management - Dictionaries
 
Encyclopedias:
Food service management - Encyclopedias
Hospitality industry - Encyclopedias
Hotel management - Encyclopedias
Food service management - Encyclopedias
Handbooks
By giving you an overview of your topic, a handbook or a yearbook can tell you what’s new. You can find all kinds of facts, figures and precise information to add to your knowledge.
 
Subject Heading:
Caterers and catering - Handbooks, manuals, etc.
Hospitality industry - Handbooks, manuals, etc.
Hotel management -- Handbooks, manuals, etc.
Food service management - Handbooks, manuals, etc.
Guides
By giving you an overview of your topic, a guides can tell you what’s new. You can find all kinds of facts, figures and precise information to add to your knowledge.
 
Subject Heading:
Resorts - Guidebooks
Hotels - Guidebooks
Restaurants - Guidebooks
  
Quick Do

Look for Books

Books either from your Reading Lists, recommended by your Lecturer or through Bibliographic references could also be found at the Library.
 
Subject Heading:
Bars (Drinking establishments)
Caterers and catering
Convention facilities
Customer services
Food service
Hospitality industry
Hotel management
Service industries

Call Number

Use the search in the Library Catalogue. You can search using words like – tourist. You can also browse the Catalogue, or the shelves using the call numbers:
DDC Call Number ClassificationCall No.
Bars (Drinking establishments)641.874
Caterers and catering642.4
Convention facilities647.9691
Customer services658.812
Food service647.95068
Hospitality industry647.94
Hotel management647.94068
Service industries658.049