User Skills - Subject Guides

Food Science & Technology
SCOPE:  This subject guides covers different types of resources such as books, encyclopedias, dictionary, study guides, e-books, recommended databases and more, specifically to guide students on studies related to Nutrition, Dietetics, Food technology and Food Habits and Culture. If you can’t find what you’re looking for, remember to ask a librarian!

Liaison Librarian
Stephanie Koh
Food Science and Technology > Taylor's Catalogue
 

Reference

Guides
By giving you an overview of your topic, a guides can tell you what’s new. You can find all kinds of facts, figures and precise information to add to your knowledge.
 
Subject Heading:
Food - Guidebooks
Food industry and trade - Directories.
Food - Laboratory manuals
Food - Composition - Tables
Food - Microbiology - Laboratory manuals
Food - Research - Laboratory manuals

Call Number

Use the search in the Library Catalogue. You can search using words like – tourist. You can also browse the Catalogue, or the shelves using the call numbers:
DDC Call Number Classification Call No.
Diet 613.2
Diet therapy 615.854
Flavour 664.5
Food 641.3
Food - Analysis 664.07
Food - Anecdotes 641.3
Food - Biotechnology 664
Food - Composition 664 and 641.1
Food - Congresses641.3 and 338.10611
Food - History 641.3 - 641.3009
Food - Labeling 641.3 and 640.73
Food - Marketing 664.00688
Food - Microbiology 664.001579
Food - Packaging 664.09 - 664.092
Food - Preservation 641.4 and 664.028
Food - Quality664
Food - Research 641.5072 and 664.0072
Food - Safety measures 363.192 and 363.1926
Sensory evaluation 664.07 and 664.072
Food - Social aspects 394.1 and 394.12
Food - Standards 363.192 and 363.1926
Food - Storage 641.4
Food - Terminology 641.014
Food - Testing 664.07
Food - Toxicology 615.954
Food additives 664.06
Food adulteration and inspection 363.1926
Food allergy 616.975
Food consumption 339.486413
Food contamination 615.954 and 363.192
Food crops 630 and 633
Food habits 394.12
Food handling 641.3 and 664.00289
Food industry and trade 664 - 664.024 and 338.19
Food law and legislation 344.04232
Food preferences 394.1209489
Food presentation 641.5
Food security 338.19 and 363.8
Food service 642 and 647.95
Food supply 338.19 and 363.8
Food writing 808.066641
Foodborne diseases 615.954
Functional foods 613.2 and 615.854
Halal food industry 297.576 and 664.00882971
Health Food 664.07
Herbs 635.7
Herbs - Therapeutic use 615.321
Natural foods 641.302
Nutrition 613.2 and 612.3